Give in, it’s time to start thinking about Christmas and that all important roast.
We’re sorry if you don’t like the thought of winter coming, but we do.
Cooking a beautiful roast is as close to that nordic feeling of ‘hygge’ that us Brits ever get.
Here at Beats Catering, we adore a roast. Slaving away for hours for just a few minutes of joy in the eating is totally worth it in our book.
As far as choosing the meat goes, we’ve tried them all. You can’t beat some good trusty turkey, but we’ve got something that ramps up the luxury and the flavour.
Head to your butcher and ask for Chateaubriand, it’s the most beautiful cut of fillet beef you can buy.
It’s not cheap mind, you’ll spend £30-£40 for max three people, but the taste is out of this world. No beef joint will ever live up to it.
Simpy seal it in a pan till browned and then throw it in the oven at 180-200 degrees for twenty minutes then leave it to rest.
Thank me later! 🙂